Sunday, November 15, 2009

My Kind of Breakfast

french toast and froie gras
Normally during the week, I'll get myself a fairly healthy breakfast of eggs and fruit. On the weekends though, I like to indulge a bit and have some belly-busting pancakes and bacon. If you're looking to really indulge, you've got to check out the deep-fried French Toast with froie gras served at Chicago's The Publican restaurant. Now that's the proper way to start your morning.


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