There are three "first bites" that I still remember: first seared toro tuna, first foie gras, and first Kobe beef seared over hot stones. Truth be told, they were probably better...much better...than my first time between the sheets. Well now I can recreate one of those special first bites with the Hotstone Grill from Giles and Posner. I'm sure the seared Kobe beef won't taste quite the same as when prepared over actual heated stones as they do in fine Japanese restaurants, but it probably won't be a bad home-based alternative. The grill retails for about $55. Now to find some Kobe beef...
via vicepost.com
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