Thursday, October 29, 2009

Belgian Beer-Braised Short Ribs

Fellas, looking to cook up something succulent with a touch of sophistication for your lovely lady? Check out this recipe for Belgian Beer Braised Short Rib by Bill Peet, Executive Chef at Aretsky's Patroon. This is the perfect dish for those chilly winter nights when all you want to do is stay home with girl and do a little grubbing and cuddling (I'm a cuddler, don't hate).

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